Bruschetta with butterbean, garlic & sundried tomato hummus

Bruschetta with butterbean, garlic & sundried tomato hummus

Butterbean & sundried tomato hummus

  • 400g tin butterbeans, drained and rinsed
  • 2 tbsp olive oil
  • 6 sundried tomatoes
  • 2 cloves garlic, peeled and roughly chopped
  • Salt

To serve

  • 3 medium tomatoes per person
  • A small handful of basil, roughly chopped
  • 1 slice good quality bread per person
  • Salt and pepper

METHOD

Place all the butterbean & sundried tomato hummus ingredients in a food processor and blend until smooth. Season to taste.

Dice the tomatoes and mix in a bowl with the chopped basil. Grill or griddle the bread until golden on both sides. Once toasted, spread a generous amount of the butterbean hummus on one side of bread, then top with the tomato and basil mixture. Finish with salt and freshly ground black pepper.